Mussels from the Galician coast prepared in one of the most genuine sauce in Spain: Escabeche, which is made with paprika, vinegar, oil, garlic and bay leaves. Frying process takes place with a meticulous temperature control in order for the mussel not to break due to its water content.
Timetable
Operating Hours
Break
Monday
10:00 - 20:00
-
Tuesday
10:00 - 20:00
-
Wednesday
10:00 - 20:00
-
Thursday
10:00 - 20:00
-
Friday
10:00 - 20:00
-
Saturday
11:00 - 20:00
-
Sunday
11:00 - 17:00
-
close
⚠️ Store currently closed
Orders placed at this time will be delivered during the next business day.
close
⚠️ Store on a break
Orders placed at this time will be delivered after the store opens at:
close
⚠️ Store currently closed
Orders placed at this time will be delivered after the store opens at:
close
We use cookies to personalize content and to analyze our traffic. Please decide if you are willing to accept cookies from our website.